This is a new restaurant for us and it is right in heart of Geelong with good car parking right next door. If you had any doubts about what type of food is featured in this one then when you walk in the door to be greeted by a massive meat locker, with slabs of cow hanging there then the steak house vibe is confirmed. I had the ribs which was a large cow bone cooked for 14 hours. They also had some exotics like barbecued croc and Moreton Bay bugs. We washed it down with some champers and an espresso martini. No room for desert though. We walked it off with a short session in the shops, with my new UGGs and a satchel.
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| set at 5° |
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| chicken roulade, ribs, beef wellington and a faux pas |
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| coffee floaters |
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