We have an early Christmas present here which is the all thinking, all blinking control panel air fryer. We placed a whole chook in it last night and 50 mins later wer have cooked fowl. There was also the whole potato chipper, which diced potatoes into chips in one stroke. The alarm that goes off part way so that you can give the food tray a good shake, was unexpected. It's just like the guy in the fish shop who gets the chip basket out of the fat, gives it a good rake, rattle and roll and sticks it back in, except here there is only air not fat. This thing will take some experimenting.
I know you said you'd put the chicken in for a bit longer next time, but I do mine A LOT longer than 50 minutes. I do 45 min on one side then turn it over and do another 45 min. Yours might be a better machine than ours though.
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