It was one year ago that I climbed into the olive tree for a bit of picking and plucking. I have started the job again but so far concentrated on the ripe berries only which have yielded just under 2 kilos. I have had to delay getting the rest while my head regains some skin. Although I could try using a helmet but there's not a lot of room in the tree. I have never been a fan of olives but when you are growing your own it seems to make a difference. James and Heide cooked up jars of olives and the one we had also waited a year before I opened it. They fizzed and sizzled but the taste is better than I remembered. We are having just a couple with cheese and with some salad.
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