Travel Notes

We make notes as we go and one of them was to try some of the food we found along the way when we got back home.  We had our fair share of pizza as they were easily shared.  We tried to get shareable meals every day. There were some days when we did not eat any evening meal. We did that four or five times after a particularly large lunch.  Debbie made a pizza with three eggs balanced on top.  She has never tried this before but it worked.

Lunch in Toulon France

Professional Pizza with eggs