The last time were at this winery was during the Toast the Coast. That time we were on the grass with the finger food and the music. This time we were in the restaurant which was unusual due to it being a Monday. But all the locals must know this is open on a Monday as the car park is full and most of the tables have people. We can't all be retired, like Franster, Ross ,Mick ,Anna and us. I had the steak and frites very tasty. Around the table there was duck, pasta, fish and vegetables and don't forget wine and the view.
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