We are back again at the Tarra restaurant, this time with the Klyes. This must be the third or fourth time in as many months. This place must be doing something right. You can tell it is a winner when a bus labelled the Foodaria Tour unloads 20 people from NSW to come here on their itinerary. This time I had a chicken schnit but not just any oridinary chicken schnit, this one was dressed up very fancy. At both ends there were scallops for entrée and also apple cake for dessert.
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