Thursday, 17 August 2017

WindJammer

Don't underestimate the WindJammer for the evening meal. Yes you have the signature Chops Grille, your Sabor, Izumi and Giovanni's Table, not to mention the Sapphire Dining room but the run of the mill, help yourself breakfast bar also opens for teatime. Last night we had Lobster and a jumbo prawn paella.  Don't think about your dressing up, get here in thongs, shorts and your tongue hanging out. We had a large whole lobster each cut in two halves.  Don't forget dessert. There was a sign up about how the head chef was presiding tonight and particularly at the dessert bar. He had got the team onto making cakes and there must have been 50 huge cakes with choco decorations.

Sugar me Timbers

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