Britannia rules the waves

This is our second full cruising day at sea in a row. There were rumours from all our neighbours, of the whingeing variety about crossing the Bay of Biscay.  We didn't want to listen and the water turned out to be as smooth as a pond.  Managing time zones is another trick. We needed to make sure we moved forward another hour or we may have been late fir the sushi class.  We made our own sushi and have a certificate to prove it.  This was advanced stuff with the rice on the outside of the norri paper.

Abeam of Lisbon

Sushi Sushi