Sunday, 22 January 2017

Sleep v Food

We had the best pub meal we've ever had.  The proprietor gets around. He ran the Athelstane House in Queenscliff for years. Also a restaurant in London.  He says the key is to get the best chefs. We had a meat dish all wrapped in bacon as well as chicken which had the pork crackle effect done to it.  The down side is trying to sleep. The first night neon lights lit our room like daytime, he turned them off for us on night two but then the wedding party came in and spent hours trying to get into their rooms.

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