If I knew you were coming

The upskilling knows no bounds. I have made a chocolate fudge and it seems to be of a high enough standard to be present at next weeks Mother's Day gathering. Normally on such an occasion I would be there to devour said cakes, however this is a turnabout for the blogs. I did have some help from Betty Crocker.  I think Anzac biscuits could be the go next but I have a year to practise.